Zufanek Slivovitz – Plum brandy – is a fine fruit spirit with the characteristic taste and aroma of plums. It is produced in limited quantities from ripe fruit with a fixed proportion of individual varieties, thereby ensuring the unique taste of a really good Moravian slivovitz.
An aroma that will remind you of apricot preserves. All the fruit used has a BIO organic certification, guaranteeing an unparalleled taste experience.
A smooth fruit spirit distilled from pears. After slivovitz, pear is our most popular fruit brandy, owing its wonderful aroma and taste to the Williams pear variety. The characteristic qualities of this delicious variety lend the distillate a long-lasting pear flavor.
Absinthe originated in the 18th century as a concentrate of flavors and aromas distilled from the finest herbs, which prior to drinking is diluted with cold water according to the preferences of the consumer.
The first legitimate, distilled herbal gin in the Czech Republic. Among the dominant ingredients are a particular sort of African pepper called Grains of paradise, lavender of Provence, our own melissa and small-leaved linden.
A well-known and respected stomachic liqueur not only in its native Moravian region but also well beyond. A proven gastric tonic with an alcohol content of 35%, its efficacy in relation to proper digestive function is time-tested.
Apple Brandy, which matured in oak barrels for 18 months. If we could, we would call her calvados. But we can’t.
A liqueur obtained by macerating cherries in neutral spirits. Sour cherries are maceraed for three months after which the liqueur is bottled and put up for an additional year of aging.
A traditional spirit infused with juniper berries originating in Macedonia and Italy. A scent that will transport you to a pine forest with a taste that gets you back on your feet.
