Arehucas 12 y.o. (Canary Islands) 55 / 105 CZK

This Special Reserve twelve year old Golden Rum is aged for twelve years in American all oak barrels in the legendary Arehucas cellars. The combination of using the finest quality sugar cane, the master craftsmanship of over 100 years experience and the hands of ‘old father time’ combine to create a Special Reserve Rum of supreme quality, depth of flavour and a velvety smooth finish.

Baoruco 21 y.o. (Dominican Rep.) 75 / 145 CZK

Rum Baoruco 21 is the embodiment of purity and Dominican tradition of slow maturation of the most refined sugar cane spirits. Its complex taste and unique aroma exceeds expectations of even the most demanding rum aficionados. It is a real treat for the taste buds. Dark amber color, aroma of raisins, chocolate and baked bananas. Soft and sweet taste.

Bumbu (Barbados) 55 / 105 CZK

Bumbu Rum follows a traditional recipe, which adds several local spices to the freshly distilled rum. 8 different kinds of sugar cane are used in the production of this rum. Each from a different country. Bumbu has a smooth sweet aroma of caramel, vanilla and smoked oak. The taste is a bit more pronounced, with hints of ginger, toasted nuts and allspice. Aftertaste is again sweet and subtle.

Captain Bucanero (Dominican Rep.) 39 / 75 CZK

With its harmonious taste and aroma, this 7 year-old Dominican rum will surely dazzle you. Dominican Republic is well known for producing some of the finest sugar cane in the world, which makes it a great country for making rum. The rum is then aged in barrels made of American white oak. Sweet long aftertaste with hints of honey and smooth body.

Captain Morgan Spiced (Jamaica) 35 / 65 CZK

Unique blend of spices and secret ingredients is masterfully blended with the finest Caribbean rum. The blend is then aged in smoked oak barrels, which give Morgan its color and rich taste. Taste notes: Rich tones of vanilla, brown sugar, dried fruit and warm spices, with hints of oak – all delicately blended, with pleasant aftertaste.

Cubaney Solera (Dominican Rep.) 39 / 75 CZK

The 8 year-old aged Cubaney rum won two gold awards in the 2013 Madrid rum conference. It is aged for 8 years in Barrique oak barrels in tropical Caribbean temperature. Subtle and pleasant aroma with aftertaste of oak and roasting. Sweet and heavy rum with long aftertaste; delicious in the whole. It has a typical bronze color.

Dictador 12 y.o. (Colombia) 55 / 105 CZK

In the production of this rum, sugar cane is fermented and then distilled, which gives the rum its typical aroma and taste, as well as medium body. The rum is then aged for 12 years in already used oak barrels in the solera style. It has a rich amber color with red tones. Intense and rich aroma, taste of caramel, honey, dried seeds and slightly roasted cocoa beans.

Diplomatico Mantuano (Venezuela) 49 / 95 CZK

Diplomatico Mantuano is a blend of 8 year-old column. Strong, heavy and sweet aroma. The aroma also has notes of dark molasses, cherries, buttery biscuits, all wrapped up in the scent of sweet licorice and milk chocolate. Spicy taste, with rich and oily texture. The taste then has notes of cinnamon and nutmeg, which passes into spicier tones of oak, caramel and smoked barrel.

El Dorado 12 y.o. (Guyana) 55 / 105 CZK

This distinctive rum is aged for 12 years in oak barrels and then blended, resulting in smooth rich body with nice color and spicy aroma with notes of fresh southern fruits and toasts. Its body is full, smooth and rounded, fruity with notes of tobacco, orange zest and oak. El Dorado was awarded 3 gold medals in the annual Caribbean Rum Taste Test in London.

Flor De Caňa 7 y.o. (Nicaragua) 39 / 75 CZK

Typical for its dry caramelly taste with notes of sugar cane and peppery spices. Aftertaste has distinctive notes of roasted coconut flakes and pepper. Flor de Caña is Spanish for sugarcane flower.

Hispánico Elixir (Venezuela) 45 / 85 CZK

Hispánico is a unique blend of aged rums originating exclusively from countries of Hispanic origin. At the end of their aging process, the rums are shipped to Spain, where they are all blended. For a certain period of time, the rums are stored in barrels with unique ingredients such as herb mixtures, dried Pero Ximenéz grapes, exotic fruits etc., which give the rums unique taste and aroma.

Legendario Elixir 7 y.o. (Cuba) 45 / 85 CZK

Legendario Elixir is a Cuban rum with rich, subtle and sweet taste. It has been distilled on Cuba since 1945 from the finest sugar cane. Macerated raisins are added to the rum to give it its distinctive subtle aroma and taste. Legendario Elixir noticeably differs from classic Cuban rums. It is aged for 7 years in American-oak barrels, has amber color and aroma with notes of raisins and orange.

Mangoustan ‘s Café (Martinique) 49 / 95 CZK

Mangoustan's Café has a light and fresh taste with hints of coffee tones. In the end it is pleasantly soft with long coffee tones. It is best enjoyed alone or on ice.

Matusalem (Dominican Rep.) 49 / 95 CZK

Blended from selected solera-style rums aged in oak barrels, this high-quality rum has a typical strong and unique taste. It has honey-brown color with rich texture. Its aroma is full, with notes of vanilla, caramel and molasses.

Pancho Villa (Dominican Rep.) 65 / 125 CZK

Each Pancho Villa 1998 bottle is full of complementary tastes and aromas. This rum is a harmonious blend of rums, which are aged in oak barrels used for making tequila. Tequila gives this rum its distinctive aroma and unique taste. It has both sweet and pleasantly acidic aftertaste. It is impossible not to fall for this mahogany-colored bottle of rum.

Plantation 5 y.o. (Barbados) 45 / 85 CZK

This rum has a gold color, distinctive sweet aroma and refined taste, which will captivate any beginner as well as a seasoned rum connoisseur. Each glass has a sweet aroma of tropical fruit and vanilla. There are also subtle notes of peaches and coconut. Subtle and warming taste of honey. Further taste notes include candied fruits accompanied by vanilla, with fresh fruit finish.

Sailor Jerry (Virgin Islands) 45 / 85 CZK

Very subtle spicy taste with notes of vanilla, cinnamon and ginger. The distillery process is very similar to the distillation of light rums. It undergoes fermentation, distillation, aging, filtration and bottling. What makes it unique is the addition of spices such as ginger, cinnamon, cloves, vanilla, as well as natural lime infusion. It is aged in oak barrels for one to two years.

Sang Som (Thailand) 45 / 85 CZK

SangSom is a rum from Thailand, distilled from sugarcane. It was introduced in November 1977 and has since become a dominant brand in the Thai spirits market. Over 70 million litres are sold in Thailand each year, achieving a market share of more than 70 percent in its category. Is distilled from molasses. Its alcohol content is 40 percent by volume. It is aged in charred oak barrels for five years before bottling.

The Kraken (Trinidad and Tobago) 45 / 85 CZK

Legend has it that a ship carrying the largest shipment of black rum from the Caribbean islands has never reached its destination. Supposedly, Kraken sunk the ship and together with it the largest shipment of black rum was lost at sea. This rum was named after the mythical sea monster. This rum has a coffee-brown color, taste of molasses with notes of exotic spices, caramel or chocolate with a little bit of vanilla.

Ultimatum 12 y.o. (Guadeloupe) 45 / 85 CZK

This rum is a blend of 14 different rums from 8 different distilleries from Trinidad, Barbados and Jamaica. Some of the rums are made in the Pot Still method, others with Column Still method and the older ones with Solera method. It is a fresh rum with aroma with notes of vanilla, coffee, plums and tropical fruit. Its taste is just as interesting, with tones of cocoa, coffee and dried plums.

Wild Tiger (India) 49 / 95 CZK

Interesting Indian rum, which distinguishes itself not only with its taste, but also with its bottle. This premium rum also has a distinctive distillery process, as it blends aged rums from both molasses and sugarcane. The rums are aged in used bourbon oak barrels. It is made in the pot still method. The result is a rum with truly unique taste like no other.