Abuelo 12 y.o. (Panama) 60 / 119 CZK
Dark brown molasses rum from a traditional family distillery in Panama is one of the most popular pieces of local production and holds the first few places from world competitions. Fragrant, perfectly balanced, with a pleasantly sweet taste profile and a slightly smoky touch.
A.H. Riise Family (Virgin Island) 100 / 199 CZK
The fine, balanced rum has a distinctly sweet fruit profile and its taste is dominated by tones of orange, brown sugar and tobacco. The finish is pleasantly spicy and velvety soft.
Bumbu (Barbados) 75 / 149 CZK
Bumbu Rum follows a traditional recipe, which adds several local spices to the freshly distilled rum. 8 different kinds of sugar cane are used in the production of this rum. Each from a different country. Bumbu has a smooth sweet aroma of caramel, vanilla and smoked oak. The taste is a bit more pronounced, with hints of ginger, toasted nuts and allspice. Aftertaste is again sweet and subtle.
Captain Bucanero (Dominican Rep.) 45 / 89 CZK
With its harmonious taste and aroma, this 7 year-old Dominican rum will surely dazzle you. Dominican Republic is well known for producing some of the finest sugar cane in the world, which makes it a great country for making rum. The rum is then aged in barrels made of American white oak. Sweet long aftertaste with hints of honey and smooth body.
Captain Morgan Spiced (Jamaica) 40 / 79 CZK
Unique blend of spices and secret ingredients is masterfully blended with the finest Caribbean rum. The blend is then aged in smoked oak barrels, which give Morgan its color and rich taste. Taste notes: Rich tones of vanilla, brown sugar, dried fruit and warm spices, with hints of oak – all delicately blended, with pleasant aftertaste.
Blue Mauritius Gold (Mauritius) 95 / 189 CZK
Luxurious molasses rum from the exotic island of Mauritius combines pieces up to 15 years old, which were first matured in French oak barrels and then rested in barrels of port wine for another year. The resulting delicacy has a bronze brown color and an unmistakable aroma full of tropical fruits, nuts, oak wood and spices. The taste is soft, soft, with tones of grape wine, caramel, vanilla and exotic fruits. Discover the liquid beauty of Mauritius.
Dictador 12 y.o. (Colombia) 70 / 139 CZK
In the production of this rum, sugar cane is fermented and then distilled, which gives the rum its typical aroma and taste, as well as medium body. The rum is then aged for 12 years in already used oak barrels in the solera style. It has a rich amber color with red tones. Intense and rich aroma, taste of caramel, honey, dried seeds and slightly roasted cocoa beans.
Diplomatico Mantuano (Venezuela) 60 / 119 CZK
Diplomatico Mantuano is a blend of 8 year-old column. Strong, heavy and sweet aroma. The aroma also has notes of dark molasses, cherries, buttery biscuits, all wrapped up in the scent of sweet licorice and milk chocolate. Spicy taste, with rich and oily texture. The taste then has notes of cinnamon and nutmeg, which passes into spicier tones of oak, caramel and smoked barrel.
El Dorado 12 y.o. (Guyana) 75 / 149 CZK
This distinctive rum is aged for 12 years in oak barrels and then blended, resulting in smooth rich body with nice color and spicy aroma with notes of fresh southern fruits and toasts. Its body is full, smooth and rounded, fruity with notes of tobacco, orange zest and oak. El Dorado was awarded 3 gold medals in the annual Caribbean Rum Taste Test in London.
Clement Blanc (Martinique) 60 / 119 CZK
The high-quality sugar cane and the art of local distilleries make this rum an excellent base for great cocktails.
Hispánico Elixir (Venezuela) 50 / 99 CZK
Hispánico is a unique blend of aged rums originating exclusively from countries of Hispanic origin. At the end of their aging process, the rums are shipped to Spain, where they are all blended. For a certain period of time, the rums are stored in barrels with unique ingredients such as herb mixtures, dried Pero Ximenéz grapes, exotic fruits etc., which give the rums unique taste and aroma.
Legendario Elixir 7 y.o. (Cuba) 50 / 99 CZK
Legendario Elixir is a Cuban rum with rich, subtle and sweet taste. It has been distilled on Cuba since 1945 from the finest sugar cane. Macerated raisins are added to the rum to give it its distinctive subtle aroma and taste. Legendario Elixir noticeably differs from classic Cuban rums. It is aged for 7 years in American-oak barrels, has amber color and aroma with notes of raisins and orange.
Mangoustan ‘s Café (Martinique) 55 / 109 CZK
Mangoustan's Café has a light and fresh taste with hints of coffee tones. In the end it is pleasantly soft with long coffee tones. It is best enjoyed alone or on ice.
Naga Pearl of Jakarta (Indonesia) 75 / 149 CZK
It is made from molasses, by slow fermentation, to which red malt yeast is gradually added. Rum distillation takes place in the northern part of the island of Java according to authentic Asian techniques. The resulting rum is a mixture of two distillations - traditional pot and column. Subsequently, the rum ages in teak barrels, later in bourbon oak barrels.
Phraya Elements (Thailand) 55 / 109 CZK
Phraya rum was brought to life by ancient, demanding standards and derives its inspiration from classical Asian elements such as fire, earth, air and water, considered over the ages as the essence of creation. The heart of this rum lies in the high-quality molasses obtained from Kanchanaburi sugar cane, one of the largest sugar cane growing areas.
Plantation 5 y.o. (Barbados) 55 / 109 CZK
This rum has a gold color, distinctive sweet aroma and refined taste, which will captivate any beginner as well as a seasoned rum connoisseur. Each glass has a sweet aroma of tropical fruit and vanilla. There are also subtle notes of peaches and coconut. Subtle and warming taste of honey. Further taste notes include candied fruits accompanied by vanilla, with fresh fruit finish.
Sailor Jerry (Virgin Islands) 50 / 99 CZK
Very subtle spicy taste with notes of vanilla, cinnamon and ginger. The distillery process is very similar to the distillation of light rums. It undergoes fermentation, distillation, aging, filtration and bottling. What makes it unique is the addition of spices such as ginger, cinnamon, cloves, vanilla, as well as natural lime infusion. It is aged in oak barrels for one to two years.
Takamaka Spiced (Seychelles) 55 / 109 CZK
Play with tones of vanilla, caramel and very pleasant spiciness. Takamaka Spiced is a delicious rum that has been brought to us by the tropical breeze from the Seychelles. The Takamaka brand has won a number of world awards with its rums and will also enjoy you.
The Kraken (Trinidad and Tobago) 50 / 99 CZK
Legend has it that a ship carrying the largest shipment of black rum from the Caribbean islands has never reached its destination. Supposedly, Kraken sunk the ship and together with it the largest shipment of black rum was lost at sea. This rum was named after the mythical sea monster. This rum has a coffee-brown color, taste of molasses with notes of exotic spices, caramel or chocolate with a little bit of vanilla.
Ultimatum 12 y.o. (Guadeloupe) 60 / 119 CZK
This rum is a blend of 14 different rums from 8 different distilleries from Trinidad, Barbados and Jamaica. Some of the rums are made in the Pot Still method, others with Column Still method and the older ones with Solera method. It is a fresh rum with aroma with notes of vanilla, coffee, plums and tropical fruit. Its taste is just as interesting, with tones of cocoa, coffee and dried plums.